Cook Jobs in Canada

Job Details:

Location: 33 Gerrard Street, WestToronto, ON M5G 1Z4
Salary: 30.44 hourly, or 30 to 40 hours per week
Terms of employment: Permanent employment
Full-time, Day, Evening, Weekend, Flexible Hours, Early Morning, Morning
Start date: Starts as soon as possible
Benefits: Health benefits, Financial benefits, Long-term benefits, and Other Benefits
vacancies: 1 vacancy Verified

Languages

English

Education

• Other trades certificates or diplomas
• or equivalent experience

Experience

3 years to less than 5 years

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Train staff in the preparation, cooking, and handling of food
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Credentials

Certificates, licenses, memberships, and courses 

• Cook Trade Certification
• Cook Red Seal Certificate
• Safe Food Handling certificate

Additional information

Security and safety

• Basic security clearance

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Judgment
• Organized
• Reliability
• Team player
• Time management

Benefits

Health benefits

• Dental plan
• Disability benefits
• Health care plan
• Paramedical services coverage
• Vision care benefits

Financial benefits

• As per the collective agreement

Long term benefits

• Group insurance benefits
• Long-term care insurance
• Maternity and parental benefits
• Pension plan
• Registered Retirement Savings Plan (RRSP)
• Tax-Free Savings Account (TFSA)

Other benefits

• Learning/training paid by the employer
• Paid time off (volunteering or personal days)
• Parking available

A Cook job in Canada typically involves preparing and cooking various dishes in a professional kitchen setting. Cooks play a crucial role in the food service industry, ensuring that meals are delicious, well-presented, and meet all health and safety standards. Here’s a general description of a Cook’s job in Canada:

Job Title: Cook

Job Description:
A Cook in Canada is responsible for various tasks related to food preparation, cooking, and kitchen management. The specific duties and responsibilities may vary depending on the type of establishment, such as a restaurant, hotel, catering service, or cafeteria. However, common job responsibilities include:

Food Preparation:

Preparing ingredients by cutting, chopping, and marinating as required.
Measuring and weighing ingredients to ensure accuracy in recipes.
Cooking:

Cooking and grilling food items to perfection.
Monitoring cooking temperatures and times to maintain food quality and safety.
Menu Development:

Assisting with menu planning and suggesting new dishes or variations on existing ones.
Adhering to established recipes and ensuring consistency in taste and presentation.
Kitchen Organization and Cleanliness:

Keeping the kitchen area clean and organized.
Properly storing food items and maintaining kitchen equipment.
Health and Safety Compliance:

Adhering to food safety regulations and ensuring all food handling procedures are followed.
She is maintaining a clean and safe kitchen environment.
Collaboration:

Coordinating with kitchen staff, such as sous chefs, line cooks, and kitchen helpers.
Communicating effectively with waitstaff and management.
Quality Control:

Tasting and inspecting dishes to ensure they meet quality standards.
Addressing any issues or adjustments to meet customer expectations.
Efficiency:

Working efficiently to meet customer orders promptly.
Managing time effectively to ensure a smooth kitchen operation during busy periods.
Adaptability:

Being flexible to handle different tasks, including preparing various cuisines and accommodating special dietary requests.
Requirements:

Previous experience as a cook in a professional kitchen is often required.
Culinary training or a relevant certification is a plus.
Knowledge of food safety and sanitation guidelines.
Strong cooking skills and the ability to work in a fast-paced environment.
Good communication and teamwork skills.
The ability to stand for extended periods and lift heavy pots and pans.
Working Conditions:
Cooks in Canada can work in various settings, including restaurants, hotels, catering services, cafeterias, and more. The work environment can be hot and fast-paced, especially during busy meal times. Cooks often work in shifts, which may include evenings, weekends, and holidays.

Salary:
Salaries for cooks in Canada vary depending on experience, location, and the type of establishment. On average, cooks can earn anywhere from minimum wage to more competitive wages in upscale restaurants.

It’s important to note that this job description is a general overview, and the specific duties and requirements may vary based on the employer and the type of cuisine offered. Additionally, the Canadian labor market may have its requirements and regulations for hiring cooks, so it’s advisable to research and understand the specific job market in the region of interest.

How to Apply:

By email

zainoon.halabi@hotmail.com

By mail

4802 51 StWhitecourt, ABT7S 1R9